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Chicken Pie

the.instructor's picture
Ingredients
  Butter 60 Milliliter (1/4 Cup)
  Flour 60 Milliliter (1/4 Cup)
  Milk 250 Milliliter (1 Cup)
  Chicken consomme 375 Milliliter (1 1/2 Cups)
  Chicken breasts 625 Milliliter, cooked and diced (2 1/2 Cups)
  Carrots 500 Milliliter, cooked and diced (2 Cups)
  Canned green peas 14 Ounce (1 Can, 284 Milliliter)
  Pastry 1 (For 2 Pie Crusts)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 400 °F (205 °C).
–  In a sauce pan, melt butter, blend in flour, pour milk slowly into mixture and stir constantly.
–  Add chicken consomme, season with salt and pepper and bring to a boil.
–  Reduce heat and let simmer for 5 minutes.
–  Line a pie plate with 1 crust, add'diced chicken, vegetables and sauce and top with second crust,
–  Bake in oven for 40 minutes or until crust is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday

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