Flaky Pie Crust
|Egg||1 , beaten|
|Cold water||5 Tablespoon|
|Shortening||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
Combine egg, water, vinegar and salt in medium bowl; set aside.
Cut shortening into flour in large bowl until mixture resembles coarse crumbs.
Add egg mixture; toss with fork until mixture holds together.
Press together to form ball.
Roll out on lightly floured surface to circle 1 inch larger than inverted 9-inch pie plate.
Press in pie plate.
Trim and flute edge.