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Raspberry Surprise Pie

Whats.Cooking's picture
Ingredients
  Raspberries 375 Milliliter (1 1/2 Cups)
  Sugar 125 Milliliter (1/2 Cup)
  Raspberry jelly powder 3 Ounce (1 Package)
  Boiling water 80 Milliliter (3/4 Cup)
  9 inch pie crust 1 , baked (22 Centimeter)
  Gelatin 1 1⁄2 Teaspoon (7 Milliliter)
  Cold water 30 Milliliter (2 Tablespoon)
  All purpose flour 45 Milliliter (3 Tablespoon)
  Sugar 80 Milliliter (1/2 Cup)
  Whole egg 1
  Egg yolk 1
  Milk 375 Milliliter (1 1/2 Cups)
  Vanilla extract 1⁄2 Teaspoon (2 Milliliter)
  35% cream 125 Milliliter (1/2 Cup)
  Sugar 45 Milliliter (3 Tablespoon)
  Raspberries 125 Milliliter (1/2 Cup)
Directions

–  In a bowl, delicately rnix raspberries and sugar and steep for 2 hours.
–  To prepare pasty cream, dissolve gelatin in cold water for 5 minutes, let stand.
–  In a saucepan, combine flour and sugar. Add egg and egg yolk. Stir in milk and continue to stir until custard thickens and begins to boil.
–  Remove from heat; dissolve gelatin in the custard and add vanilla extract. Cool and pour into pie crust.
–  In a saucepan, bring raspberries to boil, cook 30 seconds, and remove from heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Pie
Interest: 
Everyday

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