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Grasshopper Pie

Holidaycooking's picture
Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  Unsweetened cocoa powder 4 Tablespoon
  Margarine 1⁄4 Cup (4 tbs), melted
  Non fat cream cheese 8 Ounce, softened
  1% low fat milk 1 Cup (16 tbs)
  Green creme de menthe liqueur 2 Tablespoon
  White creme de menthe liqueur 2 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Frozen whipped topping 4 Ounce, thawed (1 Container)
Directions

Spray 9-inch pie plate with nonstick cooking spray.
Combine cracker crumbs, cocoa and margarine in medium bowl.
Press onto bottom and up side of prepared pie plate.
Refrigerate.
Beat cream cheese in large bowl with electric mixer until fluffy.
Gradually beat in milk until smooth.
Stir in both liqueurs and vanilla.
Fold in whipped topping.
Refrigerate 20 minutes or until chilled but not set.
Pour into chilled crust.
Freeze 4 hours or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Cheese

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