|Graham cracker crumbs||2 Cup (32 tbs)|
|Unsweetened cocoa powder||4 Tablespoon|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Non fat cream cheese||8 Ounce, softened|
|1% low fat milk||1 Cup (16 tbs)|
|Green creme de menthe liqueur||2 Tablespoon|
|White creme de menthe liqueur||2 Tablespoon|
|Vanilla||1 1⁄2 Teaspoon|
|Frozen whipped topping||4 Ounce, thawed (1 Container)|
Spray 9-inch pie plate with nonstick cooking spray.
Combine cracker crumbs, cocoa and margarine in medium bowl.
Press onto bottom and up side of prepared pie plate.
Beat cream cheese in large bowl with electric mixer until fluffy.
Gradually beat in milk until smooth.
Stir in both liqueurs and vanilla.
Fold in whipped topping.
Refrigerate 20 minutes or until chilled but not set.
Pour into chilled crust.
Freeze 4 hours or until set.
Serving size: Complete recipe
Calories 1857 Calories from Fat 533
% Daily Value*
Total Fat 80 g123.6%
Saturated Fat 32.1 g160.7%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 2479 mg103.3%
Total Carbohydrates 238 g79.3%
Dietary Fiber 31.9 g127.4%
Sugars 152.4 g
Protein 60 g120.2%
Vitamin A 47.7% Vitamin C 0.09%
Calcium 47.7% Iron 46.7%
*Based on a 2000 Calorie diet