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Special Blueberry Pie

Whats.Cooking's picture
Ingredients
  Cornstarch 30 Milliliter (2 tbsp)
  Water 60 Milliliter (1/4 cup)
  Sugar 3⁄4 Cup (12 tbs) (180 ml)
  Blueberries 4 Cup (64 tbs) (1 l)
  Pie crust 1 (baked)
Directions

–  In a bowl, dissolve cornstarch in 2 tbsp (30 ml) water and set aside.
–  In a saucepan, boil 1 cup (250 ml) blueberries with 1 cup (250 ml) water, pressing fruit to make a puree.
–  Add sugar and dissolved cornstarch, and boil 5 minutes or until mixture becomes clear syrup. Remove from heat and add blueberries.
–  Fold mixture into pie crust and refrigerate 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Everyday

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