Meat N Tater Pie
|Corn flakes||2 Cup (32 tbs), crushed to 1 cup|
|Prepared mustard||1 Tablespoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Ground beef||1 Pound|
|Mashed potatoes||2 Cup (32 tbs) (Stiff)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Parsley flakes||2 Teaspoon|
|Butter/Margarine||2 Tablespoon, melted|
|Shredded american cheese||1⁄2 Cup (8 tbs)|
Combine 1/2 cup of the crushed cereal, the salt, pepper, mustard and milk in large bowl; beat well.
Add ground beef, mixing until combined.
Gently press meat mixture in bottom and up side of 9-inch pie pan.
Beat eggs lightly in small bowl.
Add potatoes, onion and parsley.
Stir until combined.
Spread potato mixture evenly in meat shell.
Place pie pan on baking sheet.
Bake at 350°F. 35 minutes.
Meanwhile, combine remaining 1/2 cup crushed cereal with melted butter in small bowl; set aside.
Sprinkle cheese evenly over potato mixture.
Top with cereal mixture.
Bake 10 minutes more or until cheese melts.
Sprinkle with paprika.