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Meat N Tater Pie

American.foodie's picture
Meat n tater pie is a beef and vegetable pie. Prepared with ground beef and mashed potatoes filling, the meat n tater pie is made with a clever cereal and ground beef crust. Filled in with potatoes and egg mix flavored with onion and parsley, the pie is topped off with cheese and a butter cereal topping. baked to a melty cheesy top, it is totally enjoyable and satisfying!
  Corn flakes 2 Cup (32 tbs), crushed to 1 cup
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Ground beef 1 Pound
  Eggs 2
  Mashed potatoes 2 Cup (32 tbs) (Stiff)
  Chopped onion 1⁄4 Cup (4 tbs)
  Parsley flakes 2 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Shredded american cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon

Combine 1/2 cup of the crushed cereal, the salt, pepper, mustard and milk in large bowl; beat well.
Add ground beef, mixing until combined.
Gently press meat mixture in bottom and up side of 9-inch pie pan.
Beat eggs lightly in small bowl.
Add potatoes, onion and parsley.
Stir until combined.
Spread potato mixture evenly in meat shell.
Place pie pan on baking sheet.
Bake at 350°F. 35 minutes.
Meanwhile, combine remaining 1/2 cup crushed cereal with melted butter in small bowl; set aside.
Sprinkle cheese evenly over potato mixture.
Top with cereal mixture.
Bake 10 minutes more or until cheese melts.
Sprinkle with paprika.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3959 Calories from Fat 1577

% Daily Value*

Total Fat 176 g271.3%

Saturated Fat 74.9 g374.4%

Trans Fat 0 g

Cholesterol 869.9 mg290%

Sodium 3623.3 mg151%

Total Carbohydrates 464 g154.6%

Dietary Fiber 47.4 g189.6%

Sugars 14.1 g

Protein 163 g325.1%

Vitamin A 133.3% Vitamin C 355.2%

Calcium 101.1% Iron 182%

*Based on a 2000 Calorie diet

1 Comment

Adrian Ottens's picture
I tried this tonight but changed it up a little bit. I sprayed the pan with non-stick spray, crumbled tater tots, lined a 13x9in pan instead of pie pan, then took the butter/corn flakes mix and then lined the tater tots with the corn flake mix. (I had to make more mix)Prior to this I boiled the potatoes and made mashed potatoes with sour cream, butter, 1 Tbsp of milk, and 1 can of corn. I mixed 2 lbs of raw beef with 2 eggs, 1/4 medium sized diced onion, a small amount of finely chopped green and red peppers, chopped celery, 1 cup oatmeal and 1/3 cup Italian bread crumbs. I added such spices and herbs such as seasoned salt, parsley, basil, oregano, salt, pepper, garlic salt, and onion powder. I combined the mashed potatoes with the raw meat mixture and scooped it onto the corn flake lining. I baked at 350 F for 45 minutes in the middle of the oven and then added shredded cheese to half of the top. To the top of both sides I added another layer of crumbled tater tots and to the side with cheese, I added more. This was baked close to the top of the oven now for 15 minutes and let cool and enjoyed. Some of my friends used toppings such as ketchup and hot sauce. I am sorry that not everything has measurements, I did not measure everything and eyeballed the amount I felt was needed.
Meat N Tater Pie Recipe