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Cherry Cheese Pie

Holidaycooking's picture
Ingredients
  9 inch graham cracker crumb crust/Baked pastry shell 1
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can Brand, Not Evaporated Milk)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Canned cherry pie filling 21 Ounce, chilled (1 Can)
Directions

In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas

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Average: 4.1 (16 votes)