Cherry Cheese Pie
|9 inch graham cracker crumb crust/Baked pastry shell||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can Brand, Not Evaporated Milk)|
|Lemon juice concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Canned cherry pie filling||21 Ounce, chilled (1 Can)|
In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.