Cherry Cheese Pie
|9 inch graham cracker crumb crust/Baked pastry shell||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can Brand, Not Evaporated Milk)|
|Lemon juice concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Canned cherry pie filling||21 Ounce, chilled (1 Can)|
In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Serving size: Complete recipe
Calories 3754 Calories from Fat 1350
% Daily Value*
Total Fat 153 g234.7%
Saturated Fat 81.6 g408.2%
Trans Fat 0 g
Cholesterol 384.4 mg128.1%
Sodium 1779.4 mg74.1%
Total Carbohydrates 540 g180.1%
Dietary Fiber 3.6 g14.3%
Sugars 321.8 g
Protein 55 g110.1%
Vitamin A 103% Vitamin C 72.5%
Calcium 141.5% Iron 48.9%
*Based on a 2000 Calorie diet