Lemon Layer Date Pie
|Snipped pitted dates||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
|9 inch baked pastry shell||1|
|Lemon pudding mix||3 1⁄4 Ounce (1 Package)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||2 1⁄4 Cup (36 tbs)|
|Egg||1 , beaten|
|Dessert topping mix||2 Ounce (1 Package)|
In saucepan combine dates, honey, 1/4 cup water, and lemon juice.
Bring to boiling.
Reduce heat; simmer 10 minutes, stirring often.
Add nuts; cool.
Turn into pastry shell.
In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water.
Cook and stir till thickened and bubbly; cook 2 minutes more.
Cover with waxed paper; cool without stirring.
Pour over date mixture in shell.
Prepare topping mix following package directions; spread atop.
Serving size: Complete recipe
Calories 2501 Calories from Fat 820
% Daily Value*
Total Fat 93 g142.8%
Saturated Fat 19.3 g96.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1073 mg44.7%
Total Carbohydrates 397 g132.2%
Dietary Fiber 23.8 g95.2%
Sugars 236.6 g
Protein 25 g50.1%
Vitamin A 4.9% Vitamin C 12.1%
Calcium 59.8% Iron 44.3%
*Based on a 2000 Calorie diet