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Lemon Layer Date Pie

Dessert.Master's picture
Ingredients
  Snipped pitted dates 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  9 inch baked pastry shell 1
  Lemon pudding mix 3 1⁄4 Ounce (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 2 1⁄4 Cup (36 tbs)
  Egg 1 , beaten
  Dessert topping mix 2 Ounce (1 Package)
Directions

In saucepan combine dates, honey, 1/4 cup water, and lemon juice.
Bring to boiling.
Reduce heat; simmer 10 minutes, stirring often.
Add nuts; cool.
Turn into pastry shell.
In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water.
Add egg.
Cook and stir till thickened and bubbly; cook 2 minutes more.
Cover with waxed paper; cool without stirring.
Pour over date mixture in shell.
Cool.
Prepare topping mix following package directions; spread atop.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2501 Calories from Fat 820

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 19.3 g96.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1073 mg44.7%

Total Carbohydrates 397 g132.2%

Dietary Fiber 23.8 g95.2%

Sugars 236.6 g

Protein 25 g50.1%

Vitamin A 4.9% Vitamin C 12.1%

Calcium 59.8% Iron 44.3%

*Based on a 2000 Calorie diet

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Lemon Layer Date Pie Recipe