Lemon Layer Date Pie
|Snipped pitted dates||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
|9 inch baked pastry shell||1|
|Lemon pudding mix||3 1⁄4 Ounce (1 Package)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||2 1⁄4 Cup (36 tbs)|
|Egg||1 , beaten|
|Dessert topping mix||2 Ounce (1 Package)|
In saucepan combine dates, honey, 1/4 cup water, and lemon juice.
Bring to boiling.
Reduce heat; simmer 10 minutes, stirring often.
Add nuts; cool.
Turn into pastry shell.
In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water.
Cook and stir till thickened and bubbly; cook 2 minutes more.
Cover with waxed paper; cool without stirring.
Pour over date mixture in shell.
Prepare topping mix following package directions; spread atop.