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Mom's Pie Crust

fast.cook's picture
Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook!
  Unbleached flour 960 Milliliter (4 Cups)
  Sea salt 1 Teaspoon
  Coconut butter 355 Milliliter (1 1/2 Cups)
  Apple cider vinegar 2 Teaspoon
  Ice water 240 Milliliter (1 Cup)

Mix flour and salt in large bowl.
Cut in coconut butter with pastry knife until crumbly.
Add vinegar to ice water.
Stir in 2/3 water/ vinegar to flour mixture.
Add in rest of water/vinegar until you have desired consistency.
Refrigerate for 1 hour before rolling into pie crust.
Keeps up to 1 week in refrigerator or several months in freezer.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6555 Calories from Fat 3138

% Daily Value*

Total Fat 364 g560.7%

Saturated Fat 308.5 g1542.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1562.5 mg65.1%

Total Carbohydrates 733 g244.2%

Dietary Fiber 25.9 g103.7%

Sugars 2.6 g

Protein 99 g198.3%

Vitamin A Vitamin C

Calcium 15.1% Iron 248.2%

*Based on a 2000 Calorie diet

Mom's Pie Crust Recipe