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Mom's Pie Crust

fast.cook's picture
Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook!
  Unbleached flour 960 Milliliter (4 Cups)
  Sea salt 1 Teaspoon
  Coconut butter 355 Milliliter (1 1/2 Cups)
  Apple cider vinegar 2 Teaspoon
  Ice water 240 Milliliter (1 Cup)

Mix flour and salt in large bowl.
Cut in coconut butter with pastry knife until crumbly.
Add vinegar to ice water.
Stir in 2/3 water/ vinegar to flour mixture.
Add in rest of water/vinegar until you have desired consistency.
Refrigerate for 1 hour before rolling into pie crust.
Keeps up to 1 week in refrigerator or several months in freezer.

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