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Banana Rum Pie

Dessert.Master's picture
Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers!
  Pecan pastry 1
  Vanilla pudding mix 3 1⁄4 Ounce (1 Package)
  Unflavored gelatin 1 Tablespoon
  Milk 2 1⁄4 Cup (36 tbs)
  Fluffy white frosting mix 1 Cup (16 tbs) (1 Package For 2 Layer Cake)
  Rum 1 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
  Bananas 3
  Semisweet chocolate square 1 Ounce
  Butter/Margarine 1 Tablespoon

Prepare Pecan Pastry; set aside.
In saucepan combine pudding mix and gelatin.
Cook according to pudding package directions, using the 2 1/4 cups milk.
Remove from heat; cover surface with waxed paper and set aside.
Prepare frostihg mix according to package directions.
Stir in rum flavoring, nutmeg, and dash salt.
Fold hot pudding into frosting.
Slice one banana into pastry shell; cover with half the pudding miixture.
Repeat with second banana and remaining pudding.
Chill 3 to 4 hours.
Diagonally slice remaining banana; arrange on pie.; Melt together chocolate and butter; drizzle over banana.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2025 Calories from Fat 648

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 34.1 g170.7%

Trans Fat 7.9 g

Cholesterol 86.1 mg28.7%

Sodium 1940.4 mg80.9%

Total Carbohydrates 315 g105.1%

Dietary Fiber 11.1 g44.4%

Sugars 252.1 g

Protein 37 g74.3%

Vitamin A 22.5% Vitamin C 52.2%

Calcium 61.9% Iron 8.6%

*Based on a 2000 Calorie diet

Banana Rum Pie Recipe