|Hot water||500 Milliliter (2 Cups)|
|Sugar||250 Milliliter (1 Cup)|
|Cornstarch||45 Milliliter (3 Tablespoons)|
|Strawberry jelly powder||1 Cup (16 tbs) (1 Package)|
|Strawberries||500 Milliliter (2 Cups)|
|Pie crust||1 , baked|
|Whipped cream||250 Milliliter (1 Cup)|
|Strawberries||60 Milliliter, sliced (1/4 Cup)|
– In a small saucepan, heat water, sugar, and cornstarch at low heat until thick. Remove from heat.
– Dissolve strawberry jelly in the sauce thoroughly, and cool.
– Place whole strawberries in the bottom of pie crust and cover them with the strawberry jelly.
– Garnish with whipped cream, and strawberry halves. Refrigerate until ready to serve.