You are here

Strawberry Pie

Whats.Cooking's picture
Ingredients
  Hot water 500 Milliliter (2 Cups)
  Sugar 250 Milliliter (1 Cup)
  Cornstarch 45 Milliliter (3 Tablespoons)
  Strawberry jelly powder 1 Cup (16 tbs) (1 Package)
  Strawberries 500 Milliliter (2 Cups)
  Pie crust 1 , baked
  Whipped cream 250 Milliliter (1 Cup)
  Strawberries 60 Milliliter, sliced (1/4 Cup)
Directions

–  In a small saucepan, heat water, sugar, and cornstarch at low heat until thick. Remove from heat.
–  Dissolve strawberry jelly in the sauce thoroughly, and cool.
–  Place whole strawberries in the bottom of pie crust and cover them with the strawberry jelly.
–  Garnish with whipped cream, and strawberry halves. Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3651 Calories from Fat 1307

% Daily Value*

Total Fat 145 g223.7%

Saturated Fat 79.6 g398.1%

Trans Fat 0 g

Cholesterol 357.1 mg119%

Sodium 1322.7 mg55.1%

Total Carbohydrates 562 g187.4%

Dietary Fiber 14.4 g57.7%

Sugars 387.1 g

Protein 16 g31.1%

Vitamin A 1.3% Vitamin C 548.9%

Calcium 27.5% Iron 27%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Pie Recipe