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Custard Pie

Whats.Cooking's picture
Ingredients
  Milk 330 Milliliter (1 1/3 Cup)
  Eggs 3
  Sugar 240 Milliliter (2/3 Cup)
  Salt 1 Pinch
  Vanilla extract 1⁄2 Teaspoon
  Pie crust 1 (Uncooked)
Directions

–  Preheat oven to 450 °F (230 °C).
–  In a small saucepan, heat milk until warm.
–  In a bowl, beat eggs, sugar, and salt until smooth.
–  Pour warm milk over egg mixture and stir constantly. Add vanilla extract and nutmeg.
–  Line a 9-inch (22-cm) pie plate with crust. Pour in filling and bake 10 minutes.
–  Reduce heat to 350 °F (175 °C) and bake 35 minutes. Check after 20 minutes. If the pie appears to be browning too quickly, cover it with aluminum foil and finish the baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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