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Fresh.n.Natural's picture
I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal!
  Shortening 60 Milliliter (1/4 Cup)
  Salt 1⁄4 Teaspoon
  Whole wheat flour 180 Milliliter (3/4 Cup)
  Cold water 60 Milliliter (1/4 Cup)

Mix together shortening, salt and flour until crumbly.
Stir in ice water.
Roll out, adding flour as needed.

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 15.6 g77.8%

Trans Fat 7.9 g

Cholesterol 0 mg

Sodium 498.3 mg20.8%

Total Carbohydrates 131 g43.5%

Dietary Fiber 22 g87.8%

Sugars 0.7 g

Protein 25 g49.3%

Vitamin A 0.3% Vitamin C

Calcium 6.4% Iron 39.1%

*Based on a 2000 Calorie diet

My-Kinda-Pie-Crust Recipe