28 Nov 2009
I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal!
|Shortening||60 Milliliter (1/4 Cup)|
|Whole wheat flour||180 Milliliter (3/4 Cup)|
|Cold water||60 Milliliter (1/4 Cup)|
Mix together shortening, salt and flour until crumbly.
Stir in ice water.
Roll out, adding flour as needed.