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Fresh.n.Natural's picture
I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal!
  Shortening 60 Milliliter (1/4 Cup)
  Salt 1⁄4 Teaspoon
  Whole wheat flour 180 Milliliter (3/4 Cup)
  Cold water 60 Milliliter (1/4 Cup)

Mix together shortening, salt and flour until crumbly.
Stir in ice water.
Roll out, adding flour as needed.

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