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Classic Pecan Pie

Holidaycooking's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Corn syrup 1 Cup (16 tbs) (Light/Dark)
  Margarine 2 Tablespoon, melted
  Vanilla 1 Teaspoon
Directions

Preheat oven to 350°F.
In medium bowl beat eggs slightly.
Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Nut

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