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Classic Pecan Pie

Holidaycooking's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Corn syrup 1 Cup (16 tbs) (Light/Dark)
  Margarine 2 Tablespoon, melted
  Vanilla 1 Teaspoon
Directions

Preheat oven to 350°F.
In medium bowl beat eggs slightly.
Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Nut

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2143 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 721 mg30%

Total Carbohydrates 453 g151.1%

Dietary Fiber 0 g

Sugars 288.1 g

Protein 19 g37.9%

Vitamin A 36.1% Vitamin C 0.05%

Calcium 14.1% Iron 22.1%

*Based on a 2000 Calorie diet

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Classic Pecan Pie Recipe