Strawberry Dream Pie Filling
|Frozen sweetened strawberry halves||10 Ounce, Defrosted (1 Package)|
|Sugar free strawberry jello||3 Ounce (1 Package)|
|Fat free strawberry yogurt||8 Ounce (1 Container)|
|Fat free vanilla ice cream||2 Cup (32 tbs), softened|
In mixing bowl, combine strawberry halves, Jello and yogurt.
Add ice cream and mix until well combined.
Pour into a prepared light graham cracker pie crust.
Place in freezer for at least 4 hours before serving.
Let stand at room temperature for 30 minutes before serving.