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Pecan Pie Bars

American.foodie's picture
Ingredients
  Unsifted flour 2 Cup (32 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Cold margarine/Butter 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce (1 Can, Brand, Not Evaporated Milk)
  Egg 1
  Vanilla extract 1 Teaspoon
  Almond brickie chips 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 350° (325° for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.
Cool.
Cut into bars.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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