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Cranberry Nut Pie

Microwaverina's picture
Ingredients
  Cranberries 1 Pound, coarsely chopped
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Orange peel 1 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  Cornstarch 1 1⁄2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  9 inch graham cracker crust 1 , baked
  Sweetened whipped cream/Whipped topping 1 Tablespoon
Directions

In 2 1/2 quart bowl, mix cranberries, sugar and salt.
Stir in nuts, raisins, peel and butter.
Mix cornstarch with water and juice; stir into cranberry mixture.
Cook at HIGH 12 to 14 minutes, or until mixture thickens.
Stir occasionally.
Pour into crust; chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3295 Calories from Fat 1048

% Daily Value*

Total Fat 118 g181.3%

Saturated Fat 42.7 g213.3%

Trans Fat 0 g

Cholesterol 105.1 mg35%

Sodium 717 mg29.9%

Total Carbohydrates 563 g187.6%

Dietary Fiber 29.3 g117.1%

Sugars 429.7 g

Protein 22 g44.9%

Vitamin A 32.3% Vitamin C 167.2%

Calcium 17.2% Iron 57.9%

*Based on a 2000 Calorie diet

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Cranberry Nut Pie Recipe