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Cookie Crust Ice Cream Pie

Quick.easy.cooking's picture
Ingredients
  Refrigerated chocolate chip cookies 18 Ounce (1 Roll)
  Chocolate ice cream 1 Quart, softened
  Chocolate fudge sauce 12 Ounce (1 Jar)
  Cool whip 8 Ounce (1 Carton)
Directions

Slice cookie dough 1/8-inch thick.
Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge.
Bake 10 minutes at 375 degrees.
Cool.
Fill cooled crust with ice cream.
Top with syrup and frost with Cool Whip.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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