Cookie Crust Ice Cream Pie
|Refrigerated chocolate chip cookies||18 Ounce (1 Roll)|
|Chocolate ice cream||1 Quart, softened|
|Chocolate fudge sauce||12 Ounce (1 Jar)|
|Cool whip||8 Ounce (1 Carton)|
Slice cookie dough 1/8-inch thick.
Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge.
Bake 10 minutes at 375 degrees.
Fill cooled crust with ice cream.
Top with syrup and frost with Cool Whip.