You are here

Strawberry Yogurt Pie

Ingredients
  Strawberry yogurt 2 Cup (32 tbs)
  Strawberry preserves 1⁄2 Cup (8 tbs)
  Cool whip 8 Ounce, thawed (1 Carton)
  Graham cracker crust 1
Directions

Combine strawberry preserves and yogurt in bowl.
Fold in Cool Whip.
Spoon into graham cracker crust and freeze.
Remove and place in refrigerator for 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2573 Calories from Fat 899

% Daily Value*

Total Fat 97 g149.2%

Saturated Fat 57.5 g287.6%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 939.4 mg39.1%

Total Carbohydrates 379 g126.2%

Dietary Fiber 3.2 g12.9%

Sugars 277 g

Protein 26 g51.9%

Vitamin A 17.3% Vitamin C

Calcium 59.7% Iron 24.6%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Yogurt Pie Recipe