Strawberry Yogurt Pie
15 Nov 2009
|Strawberry yogurt||2 Cup (32 tbs)|
|Strawberry preserves||1⁄2 Cup (8 tbs)|
|Cool whip||8 Ounce, thawed (1 Carton)|
|Graham cracker crust||1|
Combine strawberry preserves and yogurt in bowl.
Fold in Cool Whip.
Spoon into graham cracker crust and freeze.
Remove and place in refrigerator for 30 minutes before serving.
Strawberry Yogurt Pie Recipe