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Strawberry Yogurt Pie

Quick.easy.cooking's picture
Ingredients
  Strawberry yogurt 2 Cup (32 tbs)
  Strawberry preserves 1⁄2 Cup (8 tbs)
  Cool whip 8 Ounce, thawed (1 Carton)
  Graham cracker crust 1
Directions

Combine strawberry preserves and yogurt in bowl.
Fold in Cool Whip.
Spoon into graham cracker crust and freeze.
Remove and place in refrigerator for 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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