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Orchard Fruit Pie

Microwaverina's picture
The Orchard Fruit Pie is a colorfula nd yummy dessert that is sure to bowl you over. The yummy Orchard Fruit Pie is simply heavenly. I prepare the Orchard Fruit Pie for my husband all the time. Try it, its delicious.
  Canned pie filling 21 Ounce (Favorite)
  Raisins 1⁄4 Cup (4 tbs)
  Lemon juice/Orange juice 1 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  9 inch pastry shell 1 , baked
  Flour 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Canned pie filling 21 Ounce (Use 1 Can Of Any Flavor)

Combine pie filling, raisins, lemon juice and cinnamon; pour into prepared crust.
Blend together remaining ingredients; crumble over filling.
Cook at MEDIUM-HIGH 6 to 8 minutes, or until heated through.
Cool before serving.

Recipe Summary


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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6492 Calories from Fat 1043

% Daily Value*

Total Fat 119 g183.1%

Saturated Fat 65.3 g326.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 5356.5 mg223.2%

Total Carbohydrates 1380 g460%

Dietary Fiber 3.7 g14.8%

Sugars 930.9 g

Protein 17 g35%

Vitamin A 28.2% Vitamin C 5.6%

Calcium 9.9% Iron 23.4%

*Based on a 2000 Calorie diet

Orchard Fruit Pie Recipe