Great Grape Pie
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||3⁄4 Cup (12 tbs)|
|Frozen grape juice concentrate||6 Ounce (1 Can)|
|Heavy cream||1 Cup (16 tbs), whipped|
|9 inch graham cracker crumb crust||1 , baked|
In large glass bowl, sprinkle unflavored gelatin over water.
Cook at HIGH 11/4 to 1 3/4 minutes, or until gelatin is dissolved; stir twice.
Stir in grape juice concentrate until melted; chill until mixture mounds slightly, stir occasionally.
Fold in whipped cream; turn into prepared crust and chill until firm.
Garnish, if desired, with sugared grape clusters.