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Easy Microwaved Apple Pie

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This Apple Pie is simply fabulous ! Try this spicy fruity pie for your next dessert ! Your suggestions for this Apple Pie are welcome.
Ingredients
  Pastry 1 (For 2-Crust Pie)
  Cooking apples 6 Large
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Milk 1 Tablespoon
Directions

1. Preheat convection oven to 375°F.
2. Prepare pastry for one crust; fit into a 9-inch glass pie plate.
3. Wash, core, pare and thinly slice apples. Combine apple slices with sugar, flour and cinnamon. Turn into pastry shell.
4. Prepare pastry for second crust; arrange on top of apples. Cut vents for steam; trim excess dough and flute edges to seal. Brush top with milk.
5. Place pie plate on bottom metal rack. Cook in microwave/convection oven 40 minutes at Combination II, or until golden brown and apples are tender. Cool on cooling rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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4.42222
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 78.8 mg3.3%

Total Carbohydrates 311 g103.8%

Dietary Fiber 32.9 g131.7%

Sugars 235.5 g

Protein 11 g21.6%

Vitamin A 13.4% Vitamin C 92.2%

Calcium 11.9% Iron 17%

*Based on a 2000 Calorie diet

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Easy Microwaved Apple Pie Recipe