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Pecan Pie

the.instructor's picture
Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide.
Ingredients
  Pie crust 1 (9 inch)
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Condensed milk 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Butter 1 Tablespoon, melted
  Pecans 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 350 °F (175 °C).
Line a pie pan with crust.
Set aside.
In a bowl, mix brown sugar and condensed milk.
Fold in eggs, flour, vanilla extract and melted butter.
Pour into crust.
Arrange pecans on top.
Bake in oven 25-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie

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4.333335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3501 Calories from Fat 1360

% Daily Value*

Total Fat 156 g240.1%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol 507.2 mg169.1%

Sodium 1291 mg53.8%

Total Carbohydrates 505 g168.4%

Dietary Fiber 12 g47.8%

Sugars 355.5 g

Protein 43 g85.5%

Vitamin A 26.4% Vitamin C 8.2%

Calcium 58.2% Iron 44.7%

*Based on a 2000 Calorie diet

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Pecan Pie Recipe