15 Nov 2009
Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide.
|Pie crust||1 (9 inch)|
|Brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Condensed milk||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Tablespoon|
|Vanilla extract||2 Teaspoon|
|Butter||1 Tablespoon, melted|
|Pecans||2⁄3 Cup (10.67 tbs)|
Preheat oven to 350 °F (175 °C).
Line a pie pan with crust.
In a bowl, mix brown sugar and condensed milk.
Fold in eggs, flour, vanilla extract and melted butter.
Pour into crust.
Arrange pecans on top.
Bake in oven 25-30 minutes.
Pecan Pie Recipe