You are here

Pecan Pie

the.instructor's picture
Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide.
Ingredients
  Pie crust 1 (9 inch)
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Condensed milk 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Butter 1 Tablespoon, melted
  Pecans 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 350 °F (175 °C).
Line a pie pan with crust.
Set aside.
In a bowl, mix brown sugar and condensed milk.
Fold in eggs, flour, vanilla extract and melted butter.
Pour into crust.
Arrange pecans on top.
Bake in oven 25-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie

Rate It

Your rating: None
4.333335
Average: 4.3 (15 votes)