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Pecan Pie

the.instructor's picture
Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide.
  Pie crust 1 (9 inch)
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Condensed milk 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Butter 1 Tablespoon, melted
  Pecans 2⁄3 Cup (10.67 tbs)

Preheat oven to 350 °F (175 °C).
Line a pie pan with crust.
Set aside.
In a bowl, mix brown sugar and condensed milk.
Fold in eggs, flour, vanilla extract and melted butter.
Pour into crust.
Arrange pecans on top.
Bake in oven 25-30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3501 Calories from Fat 1360

% Daily Value*

Total Fat 156 g240.1%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol 507.2 mg169.1%

Sodium 1291 mg53.8%

Total Carbohydrates 505 g168.4%

Dietary Fiber 12 g47.8%

Sugars 355.5 g

Protein 43 g85.5%

Vitamin A 26.4% Vitamin C 8.2%

Calcium 58.2% Iron 44.7%

*Based on a 2000 Calorie diet

Pecan Pie Recipe