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Simple Chicken Pot Pie

Microwaverina's picture
Ingredients
  Cut-up cooked chicken 2 Cup (32 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Frozen mixed vegetables 100 Ounce, Defrosted (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
  Leftover stuffing 2 Cup (32 tbs)
Directions

In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
TO COOK BY INSTA-MATIC: Cover with lid.
Cook on COOK 4.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes.
Stir once.
TO COMPLETE: Crumble stuffing over chicken mixture to form a crust.
Cook at MEDIUM-HIGH 4 to 5 minutes.
Let stand 7 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Chicken

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