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Simple Chicken Pot Pie

Microwaverina's picture
Ingredients
  Cut-up cooked chicken 2 Cup (32 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Frozen mixed vegetables 100 Ounce, Defrosted (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
  Leftover stuffing 2 Cup (32 tbs)
Directions

In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
TO COOK BY INSTA-MATIC: Cover with lid.
Cook on COOK 4.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes.
Stir once.
TO COMPLETE: Crumble stuffing over chicken mixture to form a crust.
Cook at MEDIUM-HIGH 4 to 5 minutes.
Let stand 7 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Chicken

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3383 Calories from Fat 757

% Daily Value*

Total Fat 86 g132.5%

Saturated Fat 21 g105.1%

Trans Fat 0 g

Cholesterol 250.7 mg83.6%

Sodium 5897 mg245.7%

Total Carbohydrates 510 g170.1%

Dietary Fiber 119.3 g477.3%

Sugars 16.6 g

Protein 188 g375.2%

Vitamin A 2934.8% Vitamin C 499.2%

Calcium 100.1% Iron 197.6%

*Based on a 2000 Calorie diet

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Simple Chicken Pot Pie Recipe