Simple Chicken Pot Pie
|Cut-up cooked chicken||2 Cup (32 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Frozen mixed vegetables||100 Ounce, Defrosted (1 Package)|
|Milk||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Dash|
|Leftover stuffing||2 Cup (32 tbs)|
In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
TO COOK BY INSTA-MATIC: Cover with lid.
Cook on COOK 4.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes.
TO COMPLETE: Crumble stuffing over chicken mixture to form a crust.
Cook at MEDIUM-HIGH 4 to 5 minutes.
Let stand 7 minutes