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Classic Deep Dish Peach Pie

Healthycooking's picture
Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping.
Ingredients
  Firm ripe peaches 8 Medium, peeled, pitted, and sliced 1/2 inch thick
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Unsalted margarine 1 Tablespoon, softened
Directions

Preheat the oven to 375°F.
In an ungreased 1 quart baking dish or souffle dish, place the peaches, the 1/4 cup brown sugar, the cinnamon, and nutmeg, and stir together.
In a small bowl, blend the remaining brown sugar with the flour and margarine and sprinkle evenly over the peaches.
Bake for 30 minutes or until the peaches are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.1 mg0.7%

Total Carbohydrates 203 g67.5%

Dietary Fiber 20.7 g83%

Sugars 158.5 g

Protein 15 g29.2%

Vitamin A 91.2% Vitamin C 135.7%

Calcium 15.4% Iron 28.3%

*Based on a 2000 Calorie diet

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Classic Deep Dish Peach Pie Recipe