Canned Pumpkin Pie With Egg
15 Nov 2009
|Canned cooked pumpkin||16 Ounce (1 Can)|
|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|9 inch pastry shell||1 , baked|
Combine pumpkin, milk, eggs, sugars, salt and spices.
Pour into prepared shell.
Cook at MEDIUM 20 to 22 minutes, or until center is almost set.
Let stand until cool.
Canned Pumpkin Pie With Egg Recipe