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Canned Pumpkin Pie With Egg

Microwaverina's picture
Ingredients
  Canned cooked pumpkin 16 Ounce (1 Can)
  Evaporated milk 1 Cup (16 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  9 inch pastry shell 1 , baked
Directions

Combine pumpkin, milk, eggs, sugars, salt and spices.
Pour into prepared shell.
Cook at MEDIUM 20 to 22 minutes, or until center is almost set.
Let stand until cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Pumpkin

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2345 Calories from Fat 907

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 51.8 g259%

Trans Fat 0 g

Cholesterol 497.2 mg165.7%

Sodium 3013.7 mg125.6%

Total Carbohydrates 313 g104.5%

Dietary Fiber 15.5 g61.9%

Sugars 190.4 g

Protein 44 g88.9%

Vitamin A 22% Vitamin C 8.9%

Calcium 82.1% Iron 17.7%

*Based on a 2000 Calorie diet

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Canned Pumpkin Pie With Egg Recipe