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Canned Pumpkin Pie With Egg

Microwaverina's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Pumpkin-Pie-Slice.jpg">Image Credit</a></p>
Ingredients
  Canned cooked pumpkin 16 Ounce (1 Can)
  Evaporated milk 1 Cup (16 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  9 inch pastry shell 1 , baked
Directions

Combine pumpkin, milk, eggs, sugars, salt and spices.
Pour into prepared shell.
Cook at MEDIUM 20 to 22 minutes, or until center is almost set.
Let stand until cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Pumpkin

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