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Malted Milk Pie

Quick.easy.cooking's picture
Ingredients
  Vanilla ice cream 1 Pint, softened
  Malted milk balls 1 1⁄2 Cup (24 tbs), crushed
  Cool whip 8 Ounce (1 Carton)
  Marshmallow topping 1⁄3 Cup (5.33 tbs)
Directions

Combine ice cream with 1/2 cup crushed malted milk balls.
Spread mixture into graham cracker crust.
Freeze.
Blend marshmallow topping with 3/4 cup crushed malted milk balls.
Fold into Cool Whip.
Spread over frozen ice cream layer.
Freeze several hours.
Top with remaining 1/4 cup crushed malted balls.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Milk Product

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