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Malted Milk Pie

Ingredients
  Vanilla ice cream 1 Pint, softened
  Malted milk balls 1 1⁄2 Cup (24 tbs), crushed
  Cool whip 8 Ounce (1 Carton)
  Marshmallow topping 1⁄3 Cup (5.33 tbs)
Directions

Combine ice cream with 1/2 cup crushed malted milk balls.
Spread mixture into graham cracker crust.
Freeze.
Blend marshmallow topping with 3/4 cup crushed malted milk balls.
Fold into Cool Whip.
Spread over frozen ice cream layer.
Freeze several hours.
Top with remaining 1/4 cup crushed malted balls.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Milk Product

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3498 Calories from Fat 1478

% Daily Value*

Total Fat 160 g246.3%

Saturated Fat 109.3 g546.7%

Trans Fat 0 g

Cholesterol 254.8 mg84.9%

Sodium 964.1 mg40.2%

Total Carbohydrates 482 g160.6%

Dietary Fiber 3.4 g13.4%

Sugars 369.7 g

Protein 34 g68.1%

Vitamin A 57.9% Vitamin C 4.8%

Calcium 96.3% Iron 20.3%

*Based on a 2000 Calorie diet

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Malted Milk Pie Recipe