Malted Milk Pie
|Vanilla ice cream||1 Pint, softened|
|Malted milk balls||1 1⁄2 Cup (24 tbs), crushed|
|Cool whip||8 Ounce (1 Carton)|
|Marshmallow topping||1⁄3 Cup (5.33 tbs)|
Combine ice cream with 1/2 cup crushed malted milk balls.
Spread mixture into graham cracker crust.
Blend marshmallow topping with 3/4 cup crushed malted milk balls.
Fold into Cool Whip.
Spread over frozen ice cream layer.
Freeze several hours.
Top with remaining 1/4 cup crushed malted balls.