Chocolate Rocky Road Pie
|Chocolate pudding and pie filling mix||3 5⁄8 Ounce (1 Package)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|9 inch chocolate cookie crumb crust||1 , baked|
Combine pudding mix and milk in 4-cup glass measure.
Cook at MEDIUM 7 to 8 1/2 minutes, or until pudding is thickened; stir twice.
Cool 5 minutes; fold in marshmallows and nuts.
Turn into prepared crust; chill until firm.