Quick Tuna Pot Pie
13 Nov 2009
|Canned tuna||6 1⁄2 Ounce, drained (1 Can)|
|Mushroom soup||1 Can (10 oz)|
|Canned peas||16 Ounce, drained (1 Can)|
|Refrigerator biscuits||1 Can (10 oz)|
Combine tuna, soup and peas.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15 minutes or until biscuits are golden brown.
Quick Tuna Pot Pie Recipe