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Quick Tuna Pot Pie

Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Mushroom soup 1 Can (10 oz)
  Canned peas 16 Ounce, drained (1 Can)
  Refrigerator biscuits 1 Can (10 oz)
Directions

Combine tuna, soup and peas.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15 minutes or until biscuits are golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood
Interest: 
Quick

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1823 Calories from Fat 631

% Daily Value*

Total Fat 70 g108.4%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 5329.7 mg222.1%

Total Carbohydrates 206 g68.6%

Dietary Fiber 18 g71.9%

Sugars 41.1 g

Protein 93 g186.2%

Vitamin A 4.9% Vitamin C

Calcium 20.3% Iron 70.8%

*Based on a 2000 Calorie diet

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Quick Tuna Pot Pie Recipe