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Marshmallow Fruit Pie

the.instructor's picture
Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world.
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Brown sugar 1⁄4 Cup (4 tbs)
  Marshmallows 24
  Milk 1⁄4 Cup (4 tbs)
  Fruit 1 1⁄2 Cup (24 tbs), drained (Fresh Or Canned)
  Chocolate chips 1⁄3 Cup (5.33 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Chocolate chantilly cream 1 Cup (16 tbs)

Preheat oven to 350 °F (175 °C).
In a bowl, mix crust ingredients.
Press over bottom of a 9 inch (23 cm) pie pan.
Bake 7-9 minutes.
In a double boiler, melt marshmallows in milk, stirring constantly.
Fold in fruit and chocolate chips.
Let cool fully.
With a spatula, fold in whipped cream.
Spread into crust.
Refrigerate 3-5 hours.
Cover with chocolate Chantilly cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3416 Calories from Fat 1487

% Daily Value*

Total Fat 168 g258%

Saturated Fat 94.8 g473.9%

Trans Fat 0 g

Cholesterol 567.1 mg189%

Sodium 1307.2 mg54.5%

Total Carbohydrates 351 g117.1%

Dietary Fiber 11.9 g47.5%

Sugars 206.7 g

Protein 140 g280.3%

Vitamin A 69.8% Vitamin C 74.4%

Calcium 18.7% Iron 2.4%

*Based on a 2000 Calorie diet


Marshmallow Fruit Pie Recipe