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Lattice Top Beef Pot Pie

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This Lattice Top Beef Pot Pie tastes incredible ! Try this wined meat pastry strip with seasonings for your next meal ! Your suggestions for this Lattice Top Beef Pot Pie are welcome.
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Ground beef 1 1⁄2 Pound
  Beef broth 3⁄4 Cup (12 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Potato 1 Medium, cooked, peeled and cubed
  Frozen mixed vegetables 16 Ounce (1 Package)
  Pastry 1 (For 1 Crust Pie)
  Milk 1 Tablespoon
Directions

1. Put butter, celery, onion and green pepper into an 8-inch round glass cake dish. Cook uncovered in microwave oven 3 minutes at High. Set
aside.
2. Cook meat uncovered in a 2-quart glass measuring pitcher in microwave oven 5 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat. Set aside.
3. Combine broth, wine, cornstarch, salt, pepper, chili powder and ketchup in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir twice.
4. Preheat convection oven to 375°F.
5. Combine thickened broth, beef, potato and frozen mixed vegetables with onion mixture in glass dish; mix well.
6. Roll pastry to 1/4-inch thickness. Cut into lattice strips (about 3/4 inch wide). Arrange on beef mixture in crisscross woven fashion. Brush with milk.
7. Place dish on bottom metal rack. Cook in microwave/convection oven 40 to 45 minutes at Combination II, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1884

% Daily Value*

Total Fat 210 g322.6%

Saturated Fat 76.8 g383.8%

Trans Fat 0 g

Cholesterol 513.8 mg171.3%

Sodium 4073.9 mg169.7%

Total Carbohydrates 167 g55.6%

Dietary Fiber 26.9 g107.7%

Sugars 31.3 g

Protein 141 g281.6%

Vitamin A 480.2% Vitamin C 191%

Calcium 20.9% Iron 69.8%

*Based on a 2000 Calorie diet

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Lattice Top Beef Pot Pie Recipe