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Lattice Top Beef Pot Pie

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This Lattice Top Beef Pot Pie tastes incredible ! Try this wined meat pastry strip with seasonings for your next meal ! Your suggestions for this Lattice Top Beef Pot Pie are welcome.
  Butter/Margarine 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Ground beef 1 1⁄2 Pound
  Beef broth 3⁄4 Cup (12 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Potato 1 Medium, cooked, peeled and cubed
  Frozen mixed vegetables 16 Ounce (1 Package)
  Pastry 1 (For 1 Crust Pie)
  Milk 1 Tablespoon

1. Put butter, celery, onion and green pepper into an 8-inch round glass cake dish. Cook uncovered in microwave oven 3 minutes at High. Set
2. Cook meat uncovered in a 2-quart glass measuring pitcher in microwave oven 5 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat. Set aside.
3. Combine broth, wine, cornstarch, salt, pepper, chili powder and ketchup in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir twice.
4. Preheat convection oven to 375°F.
5. Combine thickened broth, beef, potato and frozen mixed vegetables with onion mixture in glass dish; mix well.
6. Roll pastry to 1/4-inch thickness. Cut into lattice strips (about 3/4 inch wide). Arrange on beef mixture in crisscross woven fashion. Brush with milk.
7. Place dish on bottom metal rack. Cook in microwave/convection oven 40 to 45 minutes at Combination II, or until lightly browned.

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Lattice Top Beef Pot Pie Recipe