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Veal And Ham Pie

Whats.Cooking's picture
Ingredients
  Veal shoulder 3 1⁄2 Pound
  Chopped celery 1 Cup (16 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mace 1⁄8 Teaspoon
  Gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Cooked ham 1⁄2 Pound, cut into strips
  Hard boiled eggs 2
  Plain pastry 1
Directions

Place veal in kettle.
Cover with cold water.
Simmer gently until meat is tender.
Take meat off the bones and dice.
Strain stock€”there should be about 3 cups.
Add to diced vegetables and seasonings, cook until vegetables are tender.
Soak gelatine in cold water for 5 minutes.
Add to hot vegetable stock, stir until dissolved.
Fill greased casserole with alternate layers of veal, ham and slices of hard boiled egg.
Pour the vegetable stock over all.
Cover with plain pastry, bake in hot oven (450° F.) until pastry is brown.
Let stand till cold and jellied.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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