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Steak And Kidney Stew

Flavor.of.Europe's picture
Ingredients
  Boneless beef shin 2 Pound
  Thyme sprig 1 Small
  Beef kidneys/2 sheep kidneys 1⁄2 Pound
  Chopped parsley 1 Tablespoon
  Onions 2 , sliced
  Water 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Oysters 12
  Salt To Taste
  Pepper To Taste
Directions

Cut the meat in large cubes.
Slice the kidney.
Toss the meat, kidney, and onion in the seasoned flour.
Put into a casserole with the thyme and parsley.
Add water.
Cover the lot with a piece of aluminum foil, which you press down over the stew.
Now put on a tight lid and cook in a moderate oven (300°) for 1 1/2 hours.
Add the oysters, stir the stew, and cook for a further hour at 250°.
If the stew is too thick you can add a little boiling water.
Remove the thyme and dust the stew with chopped parsley before serving.
Nice with boiled baby carrots or peas.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef

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