Strawberry Glaze Pie
|Strawberries||1 1⁄2 Quart|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Red food coloring||2 Drop (Adjust Quantity As Needed)|
|Baked pastry shell||1|
|Whipping cream||1 Cup (16 tbs)|
Hull, wash and drain berries.
Crush enough to make 1 cup, leaving rest whole.
Combine crushed berries with water, sugar and starch.
Boil 2 to 3 minutes, cool slightly, add butter, tint to desired shade.
Line pie shell with whole berries and over these pour the glazed mixture, making sure all are covered.