Strawberry Glaze Pie
|Strawberries||1 1⁄2 Quart|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Red food coloring||2 Drop (Adjust Quantity As Needed)|
|Baked pastry shell||1|
|Whipping cream||1 Cup (16 tbs)|
Hull, wash and drain berries.
Crush enough to make 1 cup, leaving rest whole.
Combine crushed berries with water, sugar and starch.
Boil 2 to 3 minutes, cool slightly, add butter, tint to desired shade.
Line pie shell with whole berries and over these pour the glazed mixture, making sure all are covered.
Serving size: Complete recipe
Calories 3504 Calories from Fat 859
% Daily Value*
Total Fat 174 g267%
Saturated Fat 60.9 g304.7%
Trans Fat 0 g
Cholesterol 363.7 mg121.2%
Sodium 86.2 mg3.6%
Total Carbohydrates 466 g155.4%
Dietary Fiber 28.8 g115.1%
Sugars 282.5 g
Protein 26 g51.8%
Vitamin A 10.9% Vitamin C 1390.8%
Calcium 36.6% Iron 33.6%
*Based on a 2000 Calorie diet