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Deep Sea Pot Pie

Whats.Cooking's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Onions 1 Cup (16 tbs), chopped
  Potatoes 2 Cup (32 tbs), diced
  Carrots 1⁄2 Cup (8 tbs), diced
  Celery 1 Cup (16 tbs), diced
  Green onions 1⁄4 Cup (4 tbs), chopped
  Scallops 8 Ounce
  Lobster meat/Crab meat 8 Ounce
  Shrimp 8 Ounce, shelled
  Fish spices 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Evaporated milk 5 Ounce
  Cornstarch 4 Teaspoon
  Shortcrust pastry 1
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
In a casserole dish, pour water.
Add vegetables.
Boil 6-8 minutes.
Add seafood.
Simmer a few minutes.
Add remaining ingredients, except pie crust.
Continue cooking 5 minutes.
Cover with pie crust.
Bake in oven 30 minutes or until crust turns a nice golden brown color.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood

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