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Deep Sea Pot Pie

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Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Onions 1 Cup (16 tbs), chopped
  Potatoes 2 Cup (32 tbs), diced
  Carrots 1⁄2 Cup (8 tbs), diced
  Celery 1 Cup (16 tbs), diced
  Green onions 1⁄4 Cup (4 tbs), chopped
  Scallops 8 Ounce
  Lobster meat/Crab meat 8 Ounce
  Shrimp 8 Ounce, shelled
  Fish spices 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Evaporated milk 5 Ounce
  Cornstarch 4 Teaspoon
  Shortcrust pastry 1
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
In a casserole dish, pour water.
Add vegetables.
Boil 6-8 minutes.
Add seafood.
Simmer a few minutes.
Add remaining ingredients, except pie crust.
Continue cooking 5 minutes.
Cover with pie crust.
Bake in oven 30 minutes or until crust turns a nice golden brown color.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2299 Calories from Fat 1025

% Daily Value*

Total Fat 116 g179%

Saturated Fat 68 g340.1%

Trans Fat 0 g

Cholesterol 918 mg306%

Sodium 3765.7 mg156.9%

Total Carbohydrates 168 g56%

Dietary Fiber 19.6 g78.5%

Sugars 31.5 g

Protein 152 g304.7%

Vitamin A 315.5% Vitamin C 226.7%

Calcium 85.3% Iron 66.9%

*Based on a 2000 Calorie diet

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Deep Sea Pot Pie Recipe