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Apple Pie

Apple Pie is a popular fruit pie that mostly everyone loves. I would say it is a safe bet to serve a yummy Apple Pie when closing your luncheon or dinner! Here is a brilliant Apple Pie recipe for that!
Ingredients
  Apples 1 3⁄4 Cup (28 tbs), sliced
  Cinnamon 1⁄4 Tablespoon
  White sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Tablespoon
  All purpose flour 1 Tablespoon
Directions

1. Combine all ingredients except butter. Let stand until pastry is ready.
2. Put apple mixture into pastry lined pie plate.
3. Dot with butter.
4. Cover with rolled dough and bake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 5.7 mg0.2%

Total Carbohydrates 172 g57.5%

Dietary Fiber 12.5 g49.9%

Sugars 143.7 g

Protein 3 g5.7%

Vitamin A 8.5% Vitamin C 32.4%

Calcium 6.8% Iron 8.5%

*Based on a 2000 Calorie diet

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Apple Pie Recipe