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Pie Shell

Quick.easy.cooking's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Ice water 2 Tablespoon
Directions

Combine flour and salt.
Cut shortening into dry ingredients until mixture resembles corn meal.
Add ice water 1 tablespoon at a time.
Stir with fork.
Form into a ball.
Place on lightly floured surface and roll from center to edge until 1/8-inch thick.
Makes one 9-inch pie shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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