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Pie Shell

Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Ice water 2 Tablespoon
Directions

Combine flour and salt.
Cut shortening into dry ingredients until mixture resembles corn meal.
Add ice water 1 tablespoon at a time.
Stir with fork.
Form into a ball.
Place on lightly floured surface and roll from center to edge until 1/8-inch thick.
Makes one 9-inch pie shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.160525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1059 Calories from Fat 614

% Daily Value*

Total Fat 70 g107%

Saturated Fat 17.3 g86.3%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 975.1 mg40.6%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.4 g13.5%

Sugars 0.3 g

Protein 13 g25.8%

Vitamin A Vitamin C

Calcium 2.1% Iron 32.5%

*Based on a 2000 Calorie diet

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Pie Shell Recipe