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Chocolate Pie Crust

world.food's picture
Ingredients
  Butter 4 Tablespoon, melted
  Chocolate wafer crumbs 1 1⁄3 Cup (21.33 tbs) (about 2 dozen wafers or cookies)
Directions

Pour melted butter into the cookie crumbs.
Stir until all crumbs are moist.
Press into a 9-inch pie plate.
Bake at 350 degrees for 5 minutes.
Remove and cool to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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3.97778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 694 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 33.6 g168.2%

Trans Fat 0 g

Cholesterol 134.7 mg44.9%

Sodium 420.5 mg17.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.9 g7.5%

Sugars 18.8 g

Protein 4 g8.5%

Vitamin A 30% Vitamin C

Calcium 1.4% Iron 10.5%

*Based on a 2000 Calorie diet

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Chocolate Pie Crust Recipe