Chocolate Pie Crust
|Butter||4 Tablespoon, melted|
|Chocolate wafer crumbs||1 1⁄3 Cup (21.33 tbs) (about 2 dozen wafers or cookies)|
Pour melted butter into the cookie crumbs.
Stir until all crumbs are moist.
Press into a 9-inch pie plate.
Bake at 350 degrees for 5 minutes.
Remove and cool to room temperature.