Meringue Topping For Lemon Pie
1. Add salt to egg whites and beat until just stiff not dry.
2. Gradually beat in sugar and vanilla, beating after each addition until mixture stands in peaks.
3. Swivel meringue on top of pie, sealing meringue to pie crust to prevent shrinkage.
4. Bake in slow oven until set and delicately browned.