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Meringue Topping for Lemon pie

Meringue Topping is an ever favorite pie topping that brings back wonderful childhood memories. Refreshing and yummy, the Meringue Topping are a treat when had with Lemon Pies. Try this brilliant Meringue Topping recipe.
Ingredients
  Egg whites 2
  Sugar 4 Tablespoon
  Salt To Taste
  Vanilla To Taste
Directions

1. Add salt to egg whites and beat until just stiff not dry.
2. Gradually beat in sugar and vanilla, beating after each addition until mixture stands in peaks.
3. Swivel meringue on top of pie, sealing meringue to pie crust to prevent shrinkage.
4. Bake in slow oven until set and delicately browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 263 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 483.9 mg20.2%

Total Carbohydrates 61 g20.2%

Dietary Fiber 0 g

Sugars 60.5 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.32%

*Based on a 2000 Calorie diet

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Meringue Topping For Lemon Pie Recipe