Fresh Blueberry Or Raspberry Pie
|Sugar||3⁄4 Cup (12 tbs)|
|Berries||4 Cup (64 tbs)|
|Lemon juice/Blueberry only||1 Teaspoon|
Line 9-inch pie plate with pastry.
Mix the flour, sugar and salt.
Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit.
Dot with butter and cover with upper crust.
Bake in hot oven (450) for 15 minutes; reduce heat to 350 and bake for 30 minutes more, or until crust is delicately browned.
Serving size: Complete recipe
Calories 1260 Calories from Fat 252
% Daily Value*
Total Fat 28 g43.2%
Saturated Fat 9.7 g48.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 304.2 mg12.7%
Total Carbohydrates 250 g83.3%
Dietary Fiber 26.4 g105.6%
Sugars 200 g
Protein 10 g19.4%
Vitamin A 7.5% Vitamin C 183.6%
Calcium 8.8% Iron 4%
*Based on a 2000 Calorie diet