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Fresh Blueberry Or Raspberry Pie

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Ingredients
  Pastry 1
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Flour 1 Tablespoon
  Berries 4 Cup (64 tbs)
  Lemon juice/Blueberry only 1 Teaspoon
  Butter 1 Tablespoon
Directions

Line 9-inch pie plate with pastry.
Mix the flour, sugar and salt.
Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit.
Dot with butter and cover with upper crust.
Bake in hot oven (450) for 15 minutes; reduce heat to 350 and bake for 30 minutes more, or until crust is delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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4.46842
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 304.2 mg12.7%

Total Carbohydrates 250 g83.3%

Dietary Fiber 26.4 g105.6%

Sugars 200 g

Protein 10 g19.4%

Vitamin A 7.5% Vitamin C 183.6%

Calcium 8.8% Iron 4%

*Based on a 2000 Calorie diet

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Fresh Blueberry Or Raspberry Pie Recipe