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Cherry Pie Cake

Cherry Pie Cake is an amazingly delicious dessert recipe. Try this tempting and alluring Cherry Pie Cake; I am sure you will always want to have it in your coming parties!
Ingredients
  Canned cherry pie filling 42 Ounce (Two 21 Ounce Can)
  Pecans 1⁄2 Cup (8 tbs)
  Yellow cake mix 15 Ounce
  Margarine 1⁄2 Cup (8 tbs)
Directions

Mix cake with margarine to look like crumbled pie crust.
Save 1 cup for topping.
Spread rest in bottom of 9xl2-inch greased pan.
Pour pie filling on top.
Put remaining "pie crust" and pecans on top.
Bake 45 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Your rating: None
3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4368 Calories from Fat 1518

% Daily Value*

Total Fat 174 g267.8%

Saturated Fat 34.5 g172.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2907.8 mg121.2%

Total Carbohydrates 679 g226.2%

Dietary Fiber 23.2 g93%

Sugars 180.1 g

Protein 30 g60.7%

Vitamin A 127.2% Vitamin C 72.8%

Calcium 18% Iron 25%

*Based on a 2000 Calorie diet

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Cherry Pie Cake Recipe