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Rice Topped Shepherd S Pie

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Ingredients
  Vegetable oil 2 Teaspoon
  Salt and pepper 1
  Carrots 2 , diced
  Onion 1 , chopped
  Ground beef 1 Pound
  Beef broth 2⁄3 Cup (10.67 tbs)
  Tomato paste 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Frozen green peas 3⁄4 Cup (12 tbs)
  Cooked rice 3 Cup (48 tbs)
  Egg 1 , beaten
  Cheddar cheese 1 Cup (16 tbs), grated
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Preheat oven to BROIL.
In an ovenproof 10 inch (25 cm) skillet, heat oil.
Cook carrots and onion 3 minutes.
Add ground beef.
Continue cooking.
Fold in broth, tomato paste and Worcestershire sauce.
Season to taste with salt and pepper.
Cook 5 minutes.
Add green peas.
Cook 1 minute.
Meanwhile, in a bowl, combine rice, egg, grated cheese and sour cream.
Spread over beef mixture.
Broil in oven 7 minutes or until rice topping is quite hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Pie
Ingredient: 
Rice

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