Steak Pie With Suet Crust
|Stewing steak||1 Pound|
|Water/Tomato soup||1⁄2 Pint|
|Carrot||1 , cut in slices|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Fine suet||2 Tablespoon|
|Buttered beets||1 Cup (16 tbs) (For serving)|
|Creamed cauliflower||1 Cup (16 tbs) (For serving)|
Cut meat into pieces, season and roll in flour.
Cut vegetables and put in layers; add water or soup.
Cook slowly for 1 hour.
Mix flour, bread crumbs, suet, pinch of salt, with cold water.
Make into flat, round, smaller than lid of casserole.
Put on top of meat, cover, and cook slowly for 1 hour.
Serve with buttered beets and creamed cauliflower.