You are here

Frozen Lemon Pie

the.instructor's picture
Ingredients
  Egg yolks 3
  Salt 1⁄8 Teaspoon
  Lemon 1 , juiced and rinded
  Sugar 1⁄2 Cup (8 tbs)
Directions

Cook in double boiler, to a custard.
Cool.
Add 3 beaten egg whites to which 2 tablespoons sugar have been added.
Add 1 cup whipped cream.
Crumble 1 cup graham crackers; put layer in ice cube tray, pour mixture on top and add cracker crumbs on top.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.0875
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 265.6 mg11.1%

Total Carbohydrates 108 g35.9%

Dietary Fiber 2.7 g10.9%

Sugars 100.2 g

Protein 8 g15.7%

Vitamin A 13.3% Vitamin C 74.4%

Calcium 9.5% Iron 9.1%

*Based on a 2000 Calorie diet

0 Comments

Frozen Lemon Pie Recipe