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Frozen Lemon Pie

the.instructor's picture
Ingredients
  Egg yolks 3
  Salt 1⁄8 Teaspoon
  Lemon 1 , juiced and rinded
  Sugar 1⁄2 Cup (8 tbs)
Directions

Cook in double boiler, to a custard.
Cool.
Add 3 beaten egg whites to which 2 tablespoons sugar have been added.
Add 1 cup whipped cream.
Crumble 1 cup graham crackers; put layer in ice cube tray, pour mixture on top and add cracker crumbs on top.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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