Mincemeat-Cream Cheese Pie
|Cream cheese||12 Ounce (Four 3 Ounce Packages)|
|Grated lemon peel||1|
|Lemon juice||1 Tablespoon|
|Mincemeat||2 Cup (32 tbs), baked|
|Baked 9-inch pastry shell||1|
|Sour cream||1 Cup (16 tbs)|
Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel, and lemon juice with an electric mixer until very smooth.
Spoon mincemeat into pastry shell.
Pour cheese mixture evenly over mincemeat.
Bake in a 375° oven for 20 minutes.
Mix together sour cream, the 2 tablespoons sugar, and vanilla.
When pie has baked the 20 minutes, remove from oven and spread sour cream mixture evenly over top.
Return to oven for 10 minutes.
Then chill pie before cutting and serving.
Garnish with twisted lemon slices and lemon leaves (if available).
Serving size: Complete recipe
Calories 3641 Calories from Fat 2508
% Daily Value*
Total Fat 284 g436.7%
Saturated Fat 137.7 g688.4%
Trans Fat 0 g
Cholesterol 1318.8 mg439.6%
Sodium 2349.7 mg97.9%
Total Carbohydrates 108 g36%
Dietary Fiber 1.2 g5%
Sugars 54.9 g
Protein 160 g320.2%
Vitamin A 122.5% Vitamin C 43.4%
Calcium 108.5% Iron 20.3%
*Based on a 2000 Calorie diet