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Mincemeat Cheese Pie

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Ingredients
  Cream cheese 12 Ounce (Four 3 Ounce Packages)
  Eggs 2
  Grated lemon peel 1
  Lemon juice 1 Tablespoon
  Mincemeat 2 Cup (32 tbs)
  Baked 9 inch pastry shell 1
  Sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Lemon slices 2
Directions

Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel, and lemon juice with an electric mixer until very smooth.
Spoon mincemeat into the baked pastry shell.
Pour the cream cheese mixture evenly over the mincemeat.
Bake in a 375° oven for 20 minutes.
Mix together sour cream, the 2 tablespoons sugar, and vanilla.
When pie has baked the 20 minutes, remove from oven and spread sour cream mixture evenly over top.
Return to oven for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese

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