You are here

Universal Pie Crust

American.Kitchen's picture
Universal Piecrust is simple to make recipe. Universal Piecrust gets its taste from flour mixed with milk and butter. Universal Piecrust is used to make lovely pie recipes.
  Lard/Fat 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 4 Tablespoon
  Sugar 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs), sifted
  Fresh milk 1⁄2 Cup (8 tbs)

Stir the lard and butter in a bowl until creamy.
Sift the flour, salt, and sugar together and add.
Mix with milk.
If the dough is too thick, add cold water.
Spread flour on a board and roll out the dough 1/4 inch thick.
Place in greased pie pans and indent the edges with a fork.

Recipe Summary

Difficulty Level: 
South American
Side Dish

Rate It

Your rating: None
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 752

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 45.1 g225.4%

Trans Fat 0 g

Cholesterol 168.8 mg56.3%

Sodium 1025.8 mg42.7%

Total Carbohydrates 199 g66.4%

Dietary Fiber 6.8 g27%

Sugars 9.2 g

Protein 30 g59.9%

Vitamin A 32.3% Vitamin C

Calcium 18% Iron 64.7%

*Based on a 2000 Calorie diet

Universal Pie Crust Recipe