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Peach Yogurt Pie With Almond Melba Sauce

Healthycooking's picture
Peach Yogurt Pie With Almond Melba Sauce has a fantastic taste. Peach Yogurt Pie With Almond Melba Sauce gets its taste from fruit mixed with yoghurt and filled in pie crust. Peach Yogurt Pie With Almond Melba Sauce is cherished by many people worldwide.
  Peach slices 2 Cup (32 tbs), thawed (Use Fresh, Canned Or Frozen)
  Granulated sugar 2 Tablespoon
  Vanilla flavored ice milk/Frozen yogurt, softened 1 Quart
  Butter flavored pie crust 1 (Use Keebler Ready Crust)
  Almond melba sauce 1⁄2 Cup (8 tbs)
  Raspberries 2 Cup (32 tbs), thawed (Use Fresh Or Frozen)
  Confectioner's sugar 1⁄3 Cup (5.33 tbs)
  Almond flavored liqueur 2 Tablespoon
  Lemon juice 1 Tablespoon

In blender or food processor, combine peaches, granulated sugar and 1 tablespoon liqueur.
Cover; blend until smooth.
Fold peach puree into softened ice milk or yogurt.
Spoon into pie crust and freeze until firm.
For Almond Melba Sauce, place raspberries, confectioners' sugar, 2 tablespoons liqueur and lemon juice in blender or food processor.
Cover and process until smooth.
Strain to remove seeds.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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