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Deep Dish Beef Pie

Diet.Chef's picture
Deep Dish Beef Pie has a nice taste. The Deep Dish Beef Pie must be tried by beef lovers. Deep Dish Beef Pie is an easy to make dish
Ingredients
  Nonstick spray coating 1
  Lean boneless beef 1 Pound, trimmed of separable fat and cut into 1/2 inch pieces (For Stew)
  Cooking oil 1 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Cubed peeled turnip 1 Cup (16 tbs)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Dried thyme/Dried basil 3⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Tablespoon
  Cut green beans 2 Cup (32 tbs) (Fresh Or Frozen)
  Pastry 1
  Skim milk 1 Teaspoon
Directions

Spray a large skillet with nonstick coating.
Preheat over medium high heat.
Brown half the meat in skillet.
Remove.
Add oil.
Brown remaining meat.
Return all meat to skillet.
Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, 1/8 teaspoon pepper, and 1/4 cup water.
Cover and simmer 50 to 60 minutes or till meat is nearly tender.
Combine the flour and 2 tablespoons water.
Stir into skillet mixture.
Cook and stir till thickened and bubbly.
Stir in green beans.
Spoon into a 1 1/2 quart casserole.
Cover with Pastry; flute edges.
Brush with skim milk.
Cut vents for steam.
Bake in a 400° oven for 30 minutes or till pastry is lightly browned and meat and vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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