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Spinach And Cream Cheese Pie

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Spinach Pie is an irresistible delicious side dish recipe. Try this Spinach Pie; I bet you will have a huge fan following among your friends and relatives.
  Cream cheese 3 Ounce, softened (1 Small Package)
  Half and half 1 Cup (16 tbs) (Also Called Light Cream)
  Soft bread cubes 1⁄2 Cup (8 tbs), lightly packed
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 2 , slightly beaten
  Cooked spinach 1 1⁄4 Pound, very well drained and finely chopped (1 Cup)
  Butter/Margarine 4 Tablespoon
  Onion 1 Large, finely chopped
  Mushrooms 1⁄2 Pound, finely chopped
  Tarragon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Unbaked pastry shell 1 (About 9 - 10 Inch)

Mash cream cheese with a fork and gradually blend in half-and-half.
Add bread cubes, Parmesan cheese, and eggs to cream cheese mixture and beat with a rotary mixer or wire whip to break up bread pieces.
Stir in the spinach.
Melt butter in a wide frying pan and cook onion and mushrooms until lightly browned, stirring frequently; add tarragon when vegetables are soft.
Blend hot vegetables with spinach mixture.
Salt to taste.
Pour vegetable filling into pastry shell.
Bake on lowest rack in a 400° oven for 25 minutes or until crust is well browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2775 Calories from Fat 1778

% Daily Value*

Total Fat 200 g307.7%

Saturated Fat 91.4 g456.9%

Trans Fat 1.1 g

Cholesterol 778.4 mg259.5%

Sodium 4191.4 mg174.6%

Total Carbohydrates 183 g61.2%

Dietary Fiber 29.3 g117.2%

Sugars 26 g

Protein 79 g158.5%

Vitamin A 1150.8% Vitamin C 319.7%

Calcium 146.9% Iron 157%

*Based on a 2000 Calorie diet


Spinach And Cream Cheese Pie Recipe