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Spinach And Cream Cheese Pie

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Spinach Pie is an irresistible delicious side dish recipe. Try this Spinach Pie; I bet you will have a huge fan following among your friends and relatives.
  Cream cheese 3 Ounce, softened (1 Small Package)
  Half and half 1 Cup (16 tbs) (Also Called Light Cream)
  Soft bread cubes 1⁄2 Cup (8 tbs), lightly packed
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 2 , slightly beaten
  Cooked spinach 1 1⁄4 Pound, very well drained and finely chopped (1 Cup)
  Butter/Margarine 4 Tablespoon
  Onion 1 Large, finely chopped
  Mushrooms 1⁄2 Pound, finely chopped
  Tarragon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Unbaked pastry shell 1 (About 9 - 10 Inch)

Mash cream cheese with a fork and gradually blend in half-and-half.
Add bread cubes, Parmesan cheese, and eggs to cream cheese mixture and beat with a rotary mixer or wire whip to break up bread pieces.
Stir in the spinach.
Melt butter in a wide frying pan and cook onion and mushrooms until lightly browned, stirring frequently; add tarragon when vegetables are soft.
Blend hot vegetables with spinach mixture.
Salt to taste.
Pour vegetable filling into pastry shell.
Bake on lowest rack in a 400° oven for 25 minutes or until crust is well browned.

Recipe Summary

Side Dish

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